MANG INASAL – The No.1 BBQ fastfood chain in the Philippines was established on December 12, 2003 in Ilo-Ilo City by no less than its founder, Edgar “Injap” Sia II.

From a Hiligaynon word for Mr. Barbecue, Mang Inasal was established as a unique entry to the saturated grill restaurant industry.  Its Chicken Inasal as the flagship product is a distinctively Pinoy chicken inasal stamp-grilling with charcoal, a marinade concocted out of local spices and herbs, bamboo sticks for skewers – is no doubt the best tasting chicken inasal in the country today.

With over a network of more than 460 stores across the country, Mang Inasal has continuously contributed its share in alleviating the unemployment burden of our country and consequently stimulating economic growth in its local communities.

Being the first in the industry to bring value for money to all its customers, Mang Inasal’s UNLIMITED RICE has ever since become its trademark.  In fact, unlimited rice is somehow associated with Mang Inasal.

Other products available that truly suits the Pinoy palate, Mang Inasal serves Pinoy BBQ, Bangus Inihaw & Bangus Sisig, and Pork Sisig.  Plus,Mang Inasal offers its unique merienda items like Pansit Bihon, Pork Dinuguan w/ Puto, Bilo-Bilo and our “Pinoy Sangkap, Creamy Sarap” Halo-Halo.

At 10yrs, Mang Inasal continues to live up to the brand to be one of the top Quick Service Restaurants in the country and it will keep on to delightfully serve great tasting food, bringing the joy of eating to everyone as a way of life.

 

 

 



 

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